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In a large mixing bowl, mix sugar, granulated tapioca, milk and eggs with a hand-held mixer, until well blended. Pour into large saucepan. Let stand for 15 minutes.
Cook on medium high heat, stirring constantly until mixture comes to a full boil. Remove from heat. Mixture will thicken as it cools.
When cooled, slightly gently stir in vanilla. Stir occasionally until beginning to thicken.
Place in refrigerator and chill until firm. If you wish, sprinkle with cinnamon just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 15 (47%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 62mg||19 %|
|Sodium 21.9mg||1 %|
|Potassium 116.1mg||3 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.6g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 32
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