Combine all ingredients in a sealable jar or other (preferably glass) container of your choosing. The tighter the seal the better. Once combined, shake well, let sit for an hour or two before using.
Per 1 lb of meat, add 1 to 1.5 tablespoons of the seasoning, with 1/4 to 1/3 cup water. This recipe will season approximately 6 lbs of your chosen meat.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: Servings|
|Calories from Fat: 18 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 85.2mg||3 %|
|Potassium 596.9mg||16 %|
|Total Carbohydrate 61.9g||18 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 54.8g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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