Mix mushroom soup, green enchilada sauce and tomatoes. Place taquitos in 9 x 13 inch pan sprayed with cooking spray and cover with mixture. Bake 40 minutes at 325 F.
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|Serving Size: 1 Recipe (723g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 168 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 1975.4mg||68 %|
|Potassium 1183.3mg||31 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 31.8g|
|Protein 8.6g||12 %|
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Calories per serving: 333
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