Taquito Casserole
by rotts4me
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INGREDIENTS
- 16 taquitos ; slightly thawed
- 1 can cream of mushroom soup ; undiluted
- 1 can green chili enchilada sauce
- 1 can Rotel tomatoes
INSTRUCTIONS
Mix mushroom soup, green enchilada sauce and tomatoes. Place taquitos in 9 x 13 inch pan sprayed with cooking spray and cover with mixture. Bake 40 minutes at 325 F.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (723g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 333 | ||
| Calories from Fat: 168 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.7g | 25 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 4.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1975.4mg | 68 % | |
| Potassium 1183.3mg | 31 % | |
| Total Carbohydrate 36.8g | 11 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 31.8g | ||
| Protein 8.6g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 333
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