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Serving Size: 1 Serving (1597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2173 | ||
Calories from Fat: 1082 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.2g | 160 % | |
Saturated Fat 73.1g | 365 % | |
Monounsaturated Fat 37.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 456.3mg | 140 % | |
Sodium 2121.4mg | 73 % | |
Potassium 4637.3mg | 122 % | |
Total Carbohydrate 153.4g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 153.4g | ||
Protein 123.6g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2173
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