Brown sausage, pour off grease.
In a large casserole dish, layer bread - cheese - sausage. Repeat.
Beat eggs, milk, mustard, salt and pepper and pour over layers.
Cover and refrigerate for 8 or more hours.
Cook for one hour @ 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (394g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 473 (63%)|
|Amt Per Serving||% DV|
|Total Fat 52.6g||70 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 1132.7mg||349 %|
|Sodium 1141.4mg||39 %|
|Potassium 617.4mg||16 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 17.2g|
|Protein 50.6g||72 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 753
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