Tara's Chicken and Rice
by Tmcaninc
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INGREDIENTS
- 1 Chicken whole
- Finely chopped onions
- 1 tablespoon Salt
- 1 tablespoon Pepper
- Carrots
- Green pepper
- Sausage beef
- Bacon Grease
- 2 tablespoons Butter
- 3 cups White rice
INSTRUCTIONS
- Cook whole chicken in crockpot with onions, spices, carrots and peppers with 4 cups of water all day on low.
- De-bone chicken.
- In big pot (dutch oven), saute onions and sausage (it's also great to add bacon grease for flavor).
- Pour in chicken broth from crock pot (about 6 cups).
- Add Salt and Pepper
- Bring to a boil and add butter
- Add chicken and rice.
- Cover and cook on low for 30-45 minutes without stirring.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2007g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6716 | ||
| Calories from Fat: 3555 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 395g | 527 % | |
| Saturated Fat 146.8g | 734 % | |
| Monounsaturated Fat 166.8g | ||
| Polyunsanturated Fat 56.9g | ||
| Cholesterol 981.2mg | 302 % | |
| Sodium 1237.4mg | 43 % | |
| Potassium 2657.7mg | 70 % | |
| Total Carbohydrate 547.1g | 161 % | |
| Dietary Fiber 23.5g | 94 % | |
| Sugars, other 523.6g | ||
| Protein 217.2g | 310 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6716
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