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Suggest a better descriptionCombine tahini, garlic, lemon juice, salt & pepper in a blender. Blend till smooth. Gradually add the water until the sauce reaches the desired consistency: it should be thicker than a dressing or sauce. Add up to 1/2 c water. Adjust seasonings. Garnish with parsley.
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Serving Size: 1 Cup (216g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 734 | ||
Calories from Fat: 581 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 216.8mg | 7 % | |
Potassium 597.8mg | 16 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 21g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 734
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