Basic terriyaki sauce
Roast the bones at 450F for 45 mins and then combine everything in a larger pot and let simmer for 1 hour
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 747 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8341mg | 288 % | |
Potassium 574.9mg | 15 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 42.4g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
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