Taro Paste for Long Cheng Bread
1. Steamed the taro for 20-30 minutes or until softened
2. Beaten steamed taro in a bowl (when cool)
3. Mix the rest of the ingredients
4. Set aside when completely mixed
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 106 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.3mg||10 %|
|Sodium 13957.5mg||481 %|
|Potassium 17.2mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.4g||1 %|
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Calories per serving: 106
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