Taro Paste
by lvan2018
Taro Paste for Long Cheng Bread
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INGREDIENTS
INSTRUCTIONS
1. Steamed the taro for 20-30 minutes or until softened
2. Beaten steamed taro in a bowl (when cool)
3. Mix the rest of the ingredients
4. Set aside when completely mixed
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 106 | ||
| Calories from Fat: 106 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.8g | 16 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 31.3mg | 10 % | |
| Sodium 13957.5mg | 481 % | |
| Potassium 17.2mg | 0 % | |
| Total Carbohydrate 0.4g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.4g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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