Try this Tarragon Beef and Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCook macaroni according to package directions. Rinse with cold water, drain, and refrigerate. In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into macaroni. Refrigerate at least one hour. In another bowl, stir together yogurt (I use non-fat), mayo or salad dressing (I use light salad dressing), parsley, chives, tarragon (can substitute 1/4 teaspoon dried tarragon for fresh), salt and pepper. Cover and refrigerate at least 1 hour. Can be served one of 2 ways: 1. Place onto plates or into bowls, and pour a spoonful of dressing over top, without mixing it together. 2. Pour dressing over the entire salad and serve in a large bowl. This is even great as a vegetarian dish. Recipe By : Treasury of Country Kitchens Posted to EAT-L Digest 11 October 96 Date: Sat, 12 Oct 1996 17:45:02 -0500 From: Janet Baker
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (61g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 15 | ||
Calories from Fat: 3 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 15.8mg | 1 % | |
Potassium 65.3mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.