Try this Tarragon Chicken Linguine recipe, or contribute your own.

Still searching for what to cook ?

Name: Tarragon Chicken Linguine
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: not set
Ingredients: 6 ounces dried linguine or fettuccine; 2 cups broccoli florets; 1/2 cup reduced-sodium chicken broth; 2 teaspoons cornstarch; 1/4 teaspoon lemon-pepper seasoning or ground black pepper; 3 skinless, boneless chicken breast halves cut into bite-size strips; 2 teaspoons olive oil or cooking oil; 1 tablespoon snipped fresh tarragon or dill or 1/2 teaspoon dried tarragon or dill, crushed

Find the most delicious recipes here

INGREDIENTS

6 ounces dried linguine ; or fettuccine
2 cups broccoli florets
1/2 cup reduced-sodium chicken broth
2 teaspoons cornstarch
1/4 teaspoon lemon-pepper seasoning or ground black pepper
3 skinless, boneless chicken breast halves ; cut into bite-size strips
2 teaspoons olive oil ; or cooking oil
1 tablespoon snipped fresh tarragon ; or dill or 1/2 teaspoon dried tarragon or dill, crushed

INSTRUCTIONS

1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm.

2. Combine broth, cornstarch, and seasoning; set aside.

3. In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.

4. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta. Makes 4 (1 1/2-cup) servings.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (274g)
Recipe Makes: 4 Servings

Calories: 268
Calories from Fat: 27 (10%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.8g
Cholesterol 82.4mg		25 %
Sodium 174.9mg		6 %
Potassium 681.2mg		18 %
Total Carbohydrate 31.4g		9 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 28.5g
Protein 28.8g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 268

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe