Stir together yogurt, scallion, tarragon, mustard, salt and pepper; set aside.
Combine chicken, grapes and celery in a small bowl; pour yogurt dressing over top and toss to combine.
Serving size: 3/4 c
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 14 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 65.1mg||20 %|
|Sodium 258.7mg||9 %|
|Potassium 333.4mg||9 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.9g|
|Protein 26.5g||38 %|
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Calories per serving: 131
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