In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer; uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or fish during last 15 to 20 minutes of barbequing. Heat and pass the remaing sauce. Makes about 3/4 cup of sauce Source: BH&G All Time Favorite Barbecue Recipes Posted to bbq-digest V5 #358 by "Carey W. Starzinger"
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 209 (72%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 168.6mg||6 %|
|Potassium 129mg||3 %|
|Total Carbohydrate 22.1g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.3g|
|Protein 1.2g||2 %|
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Calories per serving: 290
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