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Name: Tarragon-Lemon Pan Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 shallot, minced; 1 c Chicken broth; 2 tsp Dijon mustard; 2 tbsp Unsalted butter; 2 tsp minced fresh tarragon; 2 tsp lemon juice; Pepper

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INGREDIENTS

1 shallot, minced
1 c Chicken broth
2 tsp Dijon mustard
2 tbsp Unsalted butter
2 tsp minced fresh tarragon
2 tsp lemon juice
Pepper

Servings

INSTRUCTIONS

1. While chicken rests, remove all but 1 tbsp fat from skillet using large spoon, leaving any fond and jus in skillet. Place skillet over medium-high heat, add shallot, and cook until softened, about 2 minutes. Stir in broth and mustard, scraping skillet bottom with wooden spoon to loosen fond. Simmer until reduced to 3/4 cup, about 3 minutes. Off heat, whisk in butter, tarragon, and lemon juice. Season with pepper to taste; cover and keep warm.

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Nutrition

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Serving Size: 1 Serving (1291g)
Recipe Makes: 1 Servings

Calories: 2867
Calories from Fat: 1875 (65%)

Amt Per Serving		% DV

	Total Fat 208.3g	278 %
	Saturated Fat 67.5g	338 %
	Monounsaturated Fat 82.8g
	Polyunsanturated Fat 40.6g
Cholesterol 981.1mg		302 %
Sodium 978.5mg		34 %
Potassium 2450mg		64 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 4.6g
Protein 229.6g		328 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2867

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