Try this Tarragon-Mustard Burgers recipe, or contribute your own.
Suggest a better descriptionPrepare grill or preheat broiler. In medium bowl, combine chicken or turkey, tomato paste, tarragon, salt & pepper. Form into 4 - 5 burgers and grill or broil 4 - 6 minutes on each side until burgers are cooked through and spring back to the touch. Place a slice of tomato and a burger on top of each muffin half. Top with warm Tarragon-Mustard sauce (recipe below). serve, garnished with sprigs of fresh tarragon if desired. TARRAGON-MUSTARD SAUCE: In top of double boiler blend, 1-1/2 Tbsp butter, 1-1/2 Tbsp Dijon mustard. Remove from heat; add 1 Tbsp tarragon vinegar. Stir in 1/4 cup light sour cream and 1/4 tsp dried tarragon leaves. Season to taste with salt, ground black and ground red pepper to taste. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 115 | ||
Calories from Fat: 99 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 205.2mg | 7 % | |
Potassium 135.4mg | 4 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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