tarragon reduction for béarnaise sauce
combine all in a non-reactive pan, bring to a simmer and reduce until almost dry. Yields 1 1/2 quarts
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|Serving Size: 1 Serving (3981g)|
|Recipe Makes: Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 200.9mg||7 %|
|Potassium 2944.2mg||77 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 54.5g|
|Protein 1.2g||2 %|
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Calories per serving: 1421
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