In a small bowl whisk together the mayonnaise, the shallots, the cornichons, the olives, the tarragon, the vinegar, and the Tabasco until the tartar sauce is combined well. (The sauce may be made 1 day in advance and kept covered and chilled). Makes about 2 cups. Gourmet August 1993
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|Serving Size: 1 Serving (706g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2121 (77%)|
|Amt Per Serving||% DV|
|Total Fat 235.7g||314 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 63.5g|
|Polyunsanturated Fat 127g|
|Cholesterol 183.5mg||56 %|
|Sodium 5016.8mg||173 %|
|Potassium 63.5mg||2 %|
|Total Carbohydrate 168.6g||50 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 168.6g|
|Protein 6.4g||9 %|
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Calories per serving: 2752
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