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1.
for the pastry, place flour, icing sugar and a pinch of salt in a bowl. add butter and rub into flour with your fingertips to form a fine crumb. add yolks and 2 tbs iced water, knead gently on a lightly floured surface and flatten into a disc. enclose in plastic wrap and chill for 2 hours. roll out pastry between 2 sheets of floured baking paper to 3mm thick. use pastry to line the base and side of a 22cm loose-based fluted tart pan, trimming excess. chill for 20 minutes.
2.
preheat oven to 180°c. place baking paper and baking weights over chilled pastry, then place on a baking tray. bake for 25 minutes or until pastry is light golden, then remove weights and paper and bake for a further 15 minutes or until golden and dry. Set aside to cool. Reduce oven temperature to 140°C.
3.
Combine lemon zest, juice, sugar, cream, eggs and yolks in a heatproof bowl over a saucepan of gently simmering water (don’t let the bowl touch the water). Using a wooden spoon, stir constantly for 6-8 minutes until the mixture reaches 70°C on a kitchen thermometer or coats the back of the spoon like a thin custard. Strain through a fine sieve, discarding solids, and cool to room temperature. Pour cooled lemon mixture into baked tart shell and bake for 35-40 minutes until set with a slight wobble in the centre. Cool to room temperature, then chill for at least 2 hours to set before serving.
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Serving Size: 1 (279g) | ||
Recipe Makes: 1 | ||
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Calories: 1551 | ||
Calories from Fat: 1166 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.5g | 173 % | |
Saturated Fat 72.3g | 361 % | |
Monounsaturated Fat 41.1g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 688.3mg | 212 % | |
Sodium 155.1mg | 5 % | |
Potassium 98.9mg | 3 % | |
Total Carbohydrate 93.5g | 28 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 92.8g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1551
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