Preheat oven to 300. In medium bowl, beat sugar with eggs; add butter, grated lemon rind, lemon juice and orange juice. Pour into unbaked pie shell. Bake 30 minutes. Cover with powdered sugar. The pie should be eaten slightly warm. This is truly a tart tart. No meringue, or whipped cream or other distractions. The real thing.
Serves 6 to 8
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|Serving Size: 1 recipe (3698g)|
|Recipe Makes: 4|
|Calories from Fat: 2419 (38%)|
|Amt Per Serving||% DV|
|Total Fat 268.8g||358 %|
|Saturated Fat 116.2g||581 %|
|Monounsaturated Fat 92g|
|Polyunsanturated Fat 27.5g|
|Cholesterol 5531.5mg||1702 %|
|Sodium 3221mg||111 %|
|Potassium 4746.3mg||125 %|
|Total Carbohydrate 865.6g||255 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 858.1g|
|Protein 174.1g||249 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6439
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