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Name: Tart Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 6 cups ap flour; 1/2 pound cold butter cut into small cubes; 3 tsp salt; 1 each ice cold water

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INGREDIENTS

6 cups ap flour
1/2 pound cold butter ; cut into small cubes
3 tsp salt
1 each ice cold water

INSTRUCTIONS

In a large mixture bowl combine flour, salt, and butter. cut butter into flour mixture using a bladed pastry cutter. When flour is a coarse texture start adding ice cold water a small amount at a time, you want the dough to just come together, do not overwork. wrap dough and let set for 30 minutes in refrigerator before rolling out.

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Nutrition

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Serving Size: 1 Serving (1571g)
Recipe Makes: 1 Servings

Calories: 6519
Calories from Fat: 1774 (27%)

Amt Per Serving		% DV

	Total Fat 197.1g	263 %
	Saturated Fat 118.6g	593 %
	Monounsaturated Fat 48.8g
	Polyunsanturated Fat 12.5g
Cholesterol 487.6mg		150 %
Sodium 51.9mg		2 %
Potassium 1495mg		39 %
Total Carbohydrate 1025.9g		302 %
	Dietary Fiber 36.3g	145 %
	Sugars, other 989.5g
Protein 140.8g		201 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6519

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