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Name: Tart pastry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup butter; 1 cup sugar; 2 eggs; 3 cups flour; 2 t baking powder; 1/2 t salt

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INGREDIENTS

1 cup butter
1 cup sugar
2 eggs
3 cups flour
2 t baking powder
1/2 t salt

Recipe

INSTRUCTIONS

Cream sugar and butter add egg little at a time.

Sift dry ingredients

Mix together to form dough

Roll small balls and press with floured patty press

Bake @ 180 deg for 15 mins cups must be light brown

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (923g)
Recipe Makes: 1 Recipe

Calories: 3520
Calories from Fat: 1738 (49%)

Amt Per Serving		% DV

	Total Fat 193.2g	258 %
	Saturated Fat 119.4g	597 %
	Monounsaturated Fat 51.2g
	Polyunsanturated Fat 8.2g
Cholesterol 860.3mg		265 %
Sodium 57609.3mg		1987 %
Potassium 306.5mg		8 %
Total Carbohydrate 457.7g		135 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 455.3g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3520

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