Cream sugar and butter add egg little at a time.
Sift dry ingredients
Mix together to form dough
Roll small balls and press with floured patty press
Bake @ 180 deg for 15 mins cups must be light brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (923g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1738 (49%)|
|Amt Per Serving||% DV|
|Total Fat 193.2g||258 %|
|Saturated Fat 119.4g||597 %|
|Monounsaturated Fat 51.2g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 860.3mg||265 %|
|Sodium 57609.3mg||1987 %|
|Potassium 306.5mg||8 %|
|Total Carbohydrate 457.7g||135 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 455.3g|
|Protein 14g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3520
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