Try this Tart Shells recipe, or contribute your own.
Suggest a better descriptionFrom: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Thu, 11 Nov 93 13:20:58 PST Sift flour and salt into a bowl. Blend in shortening. Add water 1 Tbs at a time until dough begins to hold together. Gather into a ball and shape into a flattened round on a floured board. Roll out and cut into circles about 1" larger than tart pans. Place dough in pans, trim edges and prick bottoms thoroughly. Bake at 475 degs F. for 8-10 mins. When cool remove from pans and fill with your favourite fillings. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 113 | ||
Calories from Fat: 53 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 0.8mg | 0 % | |
Potassium 24.1mg | 1 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.4g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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