Try this Tart Tomato and Red Onion Soup recipe, or contribute your own.
Suggest a better descriptionAdd tomatos, red onion, basil leaves, garlic, salt, sugar and mustard to processor or blender and coarsely chop and blend. Transfer to large bowl and whisk in lemon juice, vinegar, oil, tomato juice and water. Refrigerate several hours or several days. Taste for seasonings before serving. Spoon a dollop of sour cream in each bowl and pass the rest.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 205 | ||
Calories from Fat: 125 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 128.6mg | 4 % | |
Potassium 126.4mg | 3 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 18.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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