Try this tARTA DE SANTIAGO250 recipe, or contribute your own.
Suggest a better descriptionBatir los huevos normal, como para tortilla y aƱadirles la almendra molida, la rayadura de limon, la canela y mezclar bien, hasta que forme una pasta homogenea.
Untar un molde con mantequilla y poner a cocer en horno precalentado durante 50 minutos y a 175 grados .
El horno es bueno que caliente desde abajo y desde arriba, pero si solo hay una opcion, mejor desde abajo
Desmoldar una vez fria, decorar con azucar glas o mejor pintar la cruz de santiago ( puede descargarse de internet ) , recortar, poner encima y rociar el azucar glas desde un colador y asi se reparte muy bien y con acierto.
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Serving Size: 1 (220g) | ||
Recipe Makes: 1 | ||
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Calories: 315 | ||
Calories from Fat: 197 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 930.6mg | 286 % | |
Sodium 308mg | 11 % | |
Potassium 294.8mg | 8 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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