Mix mayo, dill pickles, capers, egg, and lemon juice in a bowl.
Blend until all ingredients are mixed.
Season to taste with salt, pepper, Worcestershire, and tabasco.
Chill mixture before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 385 (83%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 251.7mg||77 %|
|Sodium 1642mg||57 %|
|Potassium 165.3mg||4 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 11.5g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 466
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