Tartar Sauce
by ccarrion
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INGREDIENTS
- 1/2 cups Mayonnaise
- 2 tablespoons Diced cornichons
- 1 tablespoon White wine vinegar
- 1 tablespoon Capers
- 1 teaspoon Coarse grained mustard
- pinch salt
- pinch Black pepper
INSTRUCTIONS
Place all ingredients in food processor until pickles are finely chopped and all ingredients are mixed but not puréed.
NOTES
ccarrion
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 103 | ||
| Calories from Fat: 89 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.9g | 13 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 10.5mg | 3 % | |
| Sodium 317.2mg | 11 % | |
| Potassium 18.3mg | 0 % | |
| Total Carbohydrate 2.7g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 2.6g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 103
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