In a medium bowl, combine the ingredients, and refrigerate. Makes 1 1/2 cups. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 1/2 cups" Per serving: 1585 Calories (kcal); 187g Total Fat; (98% calories from fat); 3g Protein; 2g Carbohydrate; 77mg Cholesterol; 2253mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (543g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1418 (76%)|
|Amt Per Serving||% DV|
|Total Fat 157.6g||210 %|
|Saturated Fat 23.1g||115 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 84.8g|
|Cholesterol 122.3mg||38 %|
|Sodium 4623.8mg||159 %|
|Potassium 104.4mg||3 %|
|Total Carbohydrate 113.6g||33 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 113.2g|
|Protein 4.7g||7 %|
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Calories per serving: 1854
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