Try this Tartar Sauce recipe, or contribute your own.
Suggest a better descriptionBoil eggs. Chill, peel and chop.
Combine all ingredients, mix together well. Season to taste.
Keep under refrigeration.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2413 | ||
Calories from Fat: 1813 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.5g | 269 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 54.3g | ||
Polyunsanturated Fat 108.1g | ||
Cholesterol 160mg | 49 % | |
Sodium 4672.1mg | 161 % | |
Potassium 145.8mg | 4 % | |
Total Carbohydrate 146.3g | 43 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 146.2g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2413
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