Boil eggs. Chill, peel and chop.
Combine all ingredients, mix together well. Season to taste.
Keep under refrigeration.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (700g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1813 (75%)|
|Amt Per Serving||% DV|
|Total Fat 201.5g||269 %|
|Saturated Fat 30.1g||150 %|
|Monounsaturated Fat 54.3g|
|Polyunsanturated Fat 108.1g|
|Cholesterol 160mg||49 %|
|Sodium 4672.1mg||161 %|
|Potassium 145.8mg||4 %|
|Total Carbohydrate 146.3g||43 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 146.2g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2413
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