* You can use finely chopped shallots or white onions in place of the juice. Finely chop the capers, olives, gherkins and parsley before measuring. Fold all of the ingredients into the mayonnaise and serve cold. Serve with fried fish or cold seafood. NOTE: This is a classic recipe created by Oscar of The Waldorf Hotel many years ago. "More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 4|
|Calories from Fat: 358 (77%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 1040.4mg||36 %|
|Potassium 27.6mg||1 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 28.4g|
|Protein 1.3g||2 %|
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Calories per serving: 466
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