In a small bowl, combine all the ingredients and blend well. Cover and refrigerate until ready to serve.
Makes 1 1/2 cups
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 119 (70%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 14mg||4 %|
|Sodium 341.2mg||12 %|
|Potassium 159.7mg||4 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 10.6g|
|Protein 1.2g||2 %|
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Calories per serving: 171
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