Make a mayonnaise.
Take a couple of tablespoons of the mayonnaise and add the egg yolk and mix together, mashing the yolk. Add the rest of the mayonnaise and all the other ingredients and mix together.
Season to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (886g)|
|Recipe Makes: 4|
|Calories from Fat: 1732 (82%)|
|Amt Per Serving||% DV|
|Total Fat 192.4g||257 %|
|Saturated Fat 63.9g||319 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 62.5g|
|Cholesterol 503.2mg||155 %|
|Sodium 3299mg||114 %|
|Potassium 795.1mg||21 %|
|Total Carbohydrate 102.4g||30 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 96.5g|
|Protein 15.7g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2120
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.