Try this Tarte Au Chocolat Amer recipe, or contribute your own.
Suggest a better descriptionShort crust pastry: Mix the flour and butter together until sandy in texture. Add the eggs and water. Work until a smooth dough forms. Form into a ball and wrap. Chill. Thinly roll out the dough and line the tart mould. Line with paper and baking beans. Cook in a hot oven at 180C until lightly coloured. Garnish; melt the chocolate and butter over a hot water bath, whisk the eggs with the sugar. Fold into the melted chocolate and butter. Add the heavy cream then mix in the flour. Cooking the tart; fill the crust with the chocolate. Bake in a gentle oven at 160C until the cream has set, about 15 minutes. Allow to cool before sprinkling with powdered sugar. Creme Anglaise; bring the milk and vanilla to a boil. Whisk the sugar and egg yolks together until light in colour. Mix with the hot milk and place over low heat and stir with a wooden spatula until it coats the back of a spoon. Strain and cool. Presentation; cut the tart into 8 wedges. Place a portion on a plate and serve with creme Anglaise or iced cream on the side. Serve with a quenelle of cinnamon cream. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3310g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 10633 | ||
Calories from Fat: 6189 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 687.6g | 917 % | |
Saturated Fat 345.8g | 1729 % | |
Monounsaturated Fat 236.9g | ||
Polyunsanturated Fat 62.2g | ||
Cholesterol 14866.7mg | 4574 % | |
Sodium 7606.2mg | 262 % | |
Potassium 3208mg | 84 % | |
Total Carbohydrate 892.4g | 262 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 874.6g | ||
Protein 267.3g | 382 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.