1. Preheat oven to 220?C.
2. Peel and core the apples and cut into slices.
3. Put the apples into a pan with 100g of sugar and the cinnamon and cook on a low heat for a few minutes.
4. Unroll the dough and place in an 8 inch pie dish and blind bake untill starting to rise. Arrange the apples in a circle around the dish (as per photo) and cook for about 20 mins.
5. Whip the cream with the eggs, add the sugar and Calvodos, pour over the apples and cook for approx 10-15 mins untill golden brown.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 62 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 58.2mg||18 %|
|Sodium 41.6mg||1 %|
|Potassium 92.6mg||2 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 25g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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