Try this Tarte pêra - Pear pie recipe, or contribute your own.
Suggest a better descriptionPlace the pie dough
Slice the pear and lay on top of the dough
Mix the cream, sugar and egg yolks.
Pour on top of the pears and bake in the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (831g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1304 | ||
Calories from Fat: 1006 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.8g | 149 % | |
Saturated Fat 63.4g | 317 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 1377.7mg | 424 % | |
Sodium 58272.6mg | 2009 % | |
Potassium 708.3mg | 19 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 53.7g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1304
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