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Name: Tarte Tatin
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 10
Cuisine: French
Ingredients: 1 3/4 Cups flour (up to 2 cups); a little sugar to taste; 1 pinch salt; 1 1/3 sticks butter; some cold water or 1 egg; 4 lbs apples (about 8, Golden Delicious best) peeled, quartered; 150 grams butter (5 oz); 130 grams sugar (4 oz) or more; 1 tsp vanilla (or sucre vanillé)

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INGREDIENTS

1 3/4 Cups flour (up to 2 cups)
a little sugar to taste
1 pinch salt
1 1/3 sticks butter
some cold water or 1 egg
4 lbs apples (about 8, Golden Delicious best) ; peeled, quartered
150 grams butter (5 oz)
130 grams sugar (4 oz) or more
1 tsp vanilla (or sucre vanillé)

INSTRUCTIONS

- Mix pastry ingredients in blender, or by hand; do not over mix; ingredients should hardly hold together; spread between two sheets of wax paper; Refrigerate until ready to use

- Use cake pan of 26 cm (not with detachable bottom)

- On stove top, melt butter in pan a medium heat

- When butter starts foaming, add 2/3 of the sugar

- Take out of burner, put all apples pieces standing up together in a circle; it might seem like a lot of apples

- Put the rest on the sugar on top of the apples; put on medium heat again until a light caramel shows up between the apples (+- 20 minutes)

- Take off heat; cool slightly (or even cool down completely)

- Put the pastry on top of the apples, tuck pastry around apples; pierce a couples of times with a fork

- Bake at 375º for about 35 minutes

NOTES

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Tarte Tatin

1 3/4 Cups flour (up to 2 cups)
 a little sugar to taste
1 pinch salt
1 1/3 sticks butter
 some cold water or 1 egg
4 lbs apples (about 8, Golden Delicious best) peeled, quartered
150 grams butter (5 oz)
130 grams sugar (4 oz) or more
1 tsp vanilla (or sucre vanillé)

- Mix pastry ingredients in blender, or by hand; do not over mix; ingredients should hardly hold together; spread between two sheets of wax paper; Refrigerate until ready to use
- Use cake pan of 26 cm (not with detachable bottom)
- On stove top, melt butter in pan a medium heat
- When butter starts foaming, add 2/3 of the sugar
- Take out of burner, put all apples pieces standing up together in a circle; it might seem like a lot of apples
- Put the rest on the sugar on top of the apples; put on medium heat again until a light caramel shows up between the apples (+- 20 minutes)
- Take off heat; cool slightly (or even cool down completely)
- Put the pastry on top of the apples, tuck pastry around apples; pierce a couples of times with a fork
- Bake at 375º for about 35 minutes

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Nutrition

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Serving Size: 1 Serving (245g)
Recipe Makes: 10 Servings

Calories: 231
Calories from Fat: 5 (2%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 1.3mg		0 %
Potassium 67.1mg		2 %
Total Carbohydrate 49.9g		15 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 48.8g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 231

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