Try this Tarten Riwbob (Rhubarb Tart) Welsh recipe, or contribute your own.
Suggest a better descriptionLine a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. Cover with the rest of the pastry and bake for 45 minutes. Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish. All kinds of plate tarts with pastry top and bottom are popular in Wales. Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used. Croeso Cymreig. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip
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Serving Size: 1 Serving (845g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3092 | ||
Calories from Fat: 129 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 13.3mg | 4 % | |
Sodium 0.6mg | 0 % | |
Potassium 47.9mg | 1 % | |
Total Carbohydrate 761.2g | 224 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 760.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3092
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