These simple French style open face sandwiches have been a regular hit. They're so easy to assemble and inexpensive. They can even be assembled an hour or two beforehand, depending on the ripeness of the pear. Riper pears turn darker quicker. Substitute crumbled blue cheese for the parmesan for a variation on flavor. Assemble and freeze on a sheet pan for future use. When frozen, place in a sealed bag in the freezer. Bake straight from the freezer at 400 for 6-8 minutes or until bubbly.

Source: Chef Darin - Savannah

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Name: Tartine Audrey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Southern
Ingredients: 1 French baquette; 1 cup Chef Darin Pecan Honey Butter; 1 pear, sliced 1/4" thick and 1 1/2" long; 1/2 cup shredded parmesan cheese; Kosher Salt; Freshly ground black pepper; Dried thyme leaves

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INGREDIENTS

1 French baquette
1 cup Chef Darin Pecan Honey Butter
1 pear, sliced ; 1/4" thick and 1 1/2" long
1/2 cup shredded parmesan cheese
Kosher Salt
Freshly ground black pepper
Dried thyme leaves

Servings

INSTRUCTIONS

Preheat oven to 400 degrees

Slice the baguette on a bias into 1/4" thick slices. Spread with a thin layer of the pecan honey butter. Top with a slice of pear. Sprinkle shredded Parmesan cheese over the pear and baguettes and then season with kosher salt, black pepper, dried thyme leaves.

Place tartines in preheated oven for 10 minutes or until the pecan honey butter is bubbly and cheese is melted.

NOTES

BREAKFAST VARIATION: Spilt the baguette horizontally and spread with Pecan Honey butter. Gently 'scunch' up thinly smoked ham or turkey over top of honey butter. Top with pear slice, season as directed and toast until heated through. Cut into 3" long pieces and serve with a salad for brunch or breakfast.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 30 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 5mg		0 %
Potassium 0.1mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.