1. Warm the vegetables in a little of the vinaigrette. 2. Spread the tapenade on the bottom of the pastry case, and place the warm vegetables on the top. 3. Put a few slices of Mozzarella on the top and grill until soft. NOTES : Chef:Aaron Patterson
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 4|
|Calories from Fat: 40 (29%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16mg||5 %|
|Sodium 210.5mg||7 %|
|Potassium 563.3mg||15 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 12g|
|Protein 8.5g||12 %|
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Calories per serving: 136
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