Make like pie dough. Press into muffin tins or pie plate.
Bake at 425 degrees for 12-15 minutes.
If desired, brush hot tart crust with beaten egg white.
Let cool. Fill with fresh fruit. Melt a little red currant jelly (or other flavor) and spoon over the top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (323g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 790 (53%)|
|Amt Per Serving||% DV|
|Total Fat 87.8g||117 %|
|Saturated Fat 50.9g||254 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 192.7mg||59 %|
|Sodium 3518.6mg||121 %|
|Potassium 230.7mg||6 %|
|Total Carbohydrate 157.2g||46 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 152.3g|
|Protein 17g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1486
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