Tarts
by palklein
Try this Tarts recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/4 cups All purpose flour
- 6 tablespoons cold butter ; cut into 1/4 in pieces
- 1 tablespoon Sugar
- 2 tablespoons Shortening ; Crisco
- 1/4 teaspoon salt
- 3-4 tablespoons iced water
- red currant jelly
INSTRUCTIONS
Make like pie dough. Press into muffin tins or pie plate.
Bake at 425 degrees for 12-15 minutes.
If desired, brush hot tart crust with beaten egg white.
Let cool. Fill with fresh fruit. Melt a little red currant jelly (or other flavor) and spoon over the top.
Refrigerate.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (323g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1486 | ||
| Calories from Fat: 790 (53%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 87.8g | 117 % | |
| Saturated Fat 50.9g | 254 % | |
| Monounsaturated Fat 25.7g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 192.7mg | 59 % | |
| Sodium 3518.6mg | 121 % | |
| Potassium 230.7mg | 6 % | |
| Total Carbohydrate 157.2g | 46 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 152.3g | ||
| Protein 17g | 24 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1486
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.