Try this Tasso and Turnips recipe, or contribute your own.
Suggest a better descriptioncut off turnip bottoms; peel and dice. pick tender parts of turnip leaves away from stems and tough veins. wash thoroughly more than once. put margarine and tasso in a large heavy pot and heat well. add washed greens, but no extra water. cook 30 minutes. halfway throughn cooking the greens, add the diced turnips and cook until tender. any other greens may be cooked in the same manner. yields 8 servings. Posted to EAT-L Digest 15 Jan 97, by Donna Partigianoni
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 780 | ||
Calories from Fat: 631 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.1g | 93 % | |
Saturated Fat 17.3g | 86 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 138.9mg | 43 % | |
Sodium 875.3mg | 30 % | |
Potassium 885.9mg | 23 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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