Try this Tasso Hollandaise Sauce recipe, or contribute your own.
Suggest a better descriptionIn a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, salt, Tabasco, and water until pale yellow and slightly thick. Be careful not to let the bowl touch the water. Remove the bowl from the pot whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Add the tasso and continue whisking for 30 seconds. Serve immediately. Yield: 3/4 cu Recipe By :ESSENCE OF EMERIL SHOW #EE2433 Posted to MC-Recipe Digest V1 #233 Date: Tue, 1 Oct 1996 10:58:30 -0400 From: Rowaan
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 868 | ||
Calories from Fat: 650 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 132.4mg | 5 % | |
Potassium 325.1mg | 9 % | |
Total Carbohydrate 11.4g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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