Brown the beef in a non-stick skillet sprayed with cooking spray until cooked.
In a large bowl, mix together the remaining ingredients.
Add to the meat. Simmer for 20 minutes.
This recipe already doubles the sauce from the original tastefullysimple recipe.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 140 (22%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 98.3mg||30 %|
|Sodium 1068.3mg||37 %|
|Potassium 895.4mg||24 %|
|Total Carbohydrate 92.3g||27 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 91.9g|
|Protein 31.9g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 626
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