Try this Tasty Black Bean Soup recipe, or contribute your own.
Suggest a better descriptionCook onion and sausage together in large pan until sausage is cooked. About 5 minutes. Add garlic. Cook 1 minute stir in jalapeno, bay leaf, cilantro, cumin, cayenne, salt and black pepper, black beans, tomatoes and broth. Partially cover and simmer 8-10 minutes. Puree 1/2 of soup in food processor. Add back to soup in pot. Adjust seasoning and serve hot. Approximately 12-14 minutes. Per serving (excluding unknown items): 1463 Calories; 8g Fat (5% calories from fat); 89g Protein; 269g Carbohydrate; 1mg Cholesterol; 826mg Sodium By Patty
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Serving Size: 1 Serving (1263g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1801 | ||
Calories from Fat: 589 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 27.5g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 163.3mg | 50 % | |
Sodium 2081mg | 72 % | |
Potassium 3671.6mg | 97 % | |
Total Carbohydrate 201.4g | 59 % | |
Dietary Fiber 71.2g | 285 % | |
Sugars, other 130.2g | ||
Protein 106.7g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1801
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