Cook onion and sausage together in large pan until sausage is cooked. About 5 minutes. Add garlic. Cook 1 minute stir in jalapeno, bay leaf, cilantro, cumin, cayenne, salt and black pepper, black beans, tomatoes and broth. Partially cover and simmer 8-10 minutes. Puree 1/2 of soup in food processor. Add back to soup in pot. Adjust seasoning and serve hot. Approximately 12-14 minutes. Per serving (excluding unknown items): 1463 Calories; 8g Fat (5% calories from fat); 89g Protein; 269g Carbohydrate; 1mg Cholesterol; 826mg Sodium By Patty
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|Serving Size: 1 Serving (1263g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 589 (33%)|
|Amt Per Serving||% DV|
|Total Fat 65.4g||87 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 27.5g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 163.3mg||50 %|
|Sodium 2081mg||72 %|
|Potassium 3671.6mg||97 %|
|Total Carbohydrate 201.4g||59 %|
|Dietary Fiber 71.2g||285 %|
|Sugars, other 130.2g|
|Protein 106.7g||152 %|
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Calories per serving: 1801
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