Try this Tasty Broccoli Salad recipe, or contribute your own.
Suggest a better descriptionCombine first seven ingredients. Add remaining ingredients & toss to coat. Cover and refrigerate for at least 1 hour before serving.
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Serving Size: 1 Recipe (521g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 674 | ||
Calories from Fat: 362 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 5mg | 2 % | |
Sodium 587.5mg | 20 % | |
Potassium 1546.2mg | 41 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 53.3g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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