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2-4 ea cloves garlic minced Mix the spices and the sauces in a small bowl. Take a meat fork & puncture holes allover the top surface of the steak. Mix the Lemon juice, the whiskey & 1 tspn of water into the sauce/spice mixture. Spread this mixture all over the top surface of the steak. Be sure to rub it in well. Cover the steak and refrigerate for 6-24 hours. Broil, either in the oven or on the grill. Serve sliced into 1/4" slices. Origin: Kitchen of Dom Houston
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 6|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 387.1mg||13 %|
|Potassium 28.6mg||1 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.7g|
|Protein 0.7g||1 %|
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Calories per serving: 21
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