Very moist meat loaf.
Combine crumbled bread and milk in a small bowl, allow to soak 5 minutes. Combine beef, onion, eggs, salt, and bread mixture; mix well. Shape meat mixture into a loaf, place in a lightly greased 9 X 3 inch loafpan. Combine remaining ingredients and pour over meat loaf. Bake at 350 for 1 hour or until done.
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 6 | ||
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Calories: 952 | ||
Calories from Fat: 596 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.2g | 88 % | |
Saturated Fat 24.3g | 122 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 523.4mg | 161 % | |
Sodium 1003.9mg | 35 % | |
Potassium 969.6mg | 26 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 39.3g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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