1 Pot Pad Thai
Cook Noodles toss in sesame oil - set aside
Cook 2 scrambled eggs in 1/2 T sesame oil - set aside
Cook diced chicken breast in 1/2 T sesame oil - set aside
Cook Shallots, add noodles, egg, chicken and toss
Add Pad Thai Sauce
Add Bean Sprouts 1 Cup
Add Peanuts - 1/2 C
1/4 C Spring Onions
1/4 C CIlatnro
3/4 C Pad thai Sauce
1/8 C
* Fish Oil
* Rice Vinegar
* Soy Sauce
* Brown Sugar
Lime Juice
Sriracha
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 486 | ||
Calories from Fat: 103 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 205.8mg | 63 % | |
Sodium 239.6mg | 8 % | |
Potassium 309.9mg | 8 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 55.4g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 486
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