Try this Tasty Tomato Taglierini recipe, or contribute your own.
Suggest a better descriptionLift tomatoes from cup; cut in 1/8-inch wide slivers. In a serving bowl, whisk together eggs, slivered tomatoes & their oil, cheeses, parsley, caribe or crushed red pepper, garlic & lemon juice until blended. Following package directions, cook taglierini in boiling water just until tender to bite; drain well. Add drained pasta to egg mixture; lift with 2 forks to mix. Season with salt & pepper. Makes 2 to 4 servings. From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (438g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 485 | ||
Calories from Fat: 294 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.6g | 44 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 576.7mg | 20 % | |
Potassium 1246.3mg | 33 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 13.8g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.