Keep a supply of canned tuna in your cupboard and you can always whip up a quick, delicious meal without running to the supermarket.
Tuna makes a great quick salad and perfect sandwich filling. I also like to use it to stretch my grocery budget by making casseroles and pasta dishes: Allison Chase, Enquirer Food Editor
Total Prep/Cook Time: 45 minutes
Boil potatoes, then peel and cut them into small cubes. In a small bowl, combine mayonnaise, mustard, sugar, vinegar, salt & pepper. Add potato, tuna, onion, carrot, celery and olives. Toss to mix well. Chill if desired. Spoon onto lettuce lined serving plate.
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Serving Size: 1 Serving (734g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 524 | ||
Calories from Fat: 107 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 37.2mg | 11 % | |
Sodium 760.8mg | 26 % | |
Potassium 2291.3mg | 60 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 62.5g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 524
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