Preheat the oven to 325 degrees F. Beat the egg whites until thick. Blend the egg whites with the cake mix and water. Pour the batter into a greased 9x12-inch baking pan. Bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool. For the frosting, melt the butterscotch morsels in a microwave oven on high for 45 seconds. If you dont have a microwave oven, use a double boiler over hot, not boiling, water. Mix the butter with the melted butterscotch. Add the powdered sugar. Blend with a mixer until the frosting has a smooth consistency. Spread the frosting on top of the cooled pound cake. Cut the cake into nine rows. Then make two cuts lengthwise. This should divide cake into twenty-seven equal pieces. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1546g)|
|Recipe Makes: 1|
|Calories from Fat: 1652 (51%)|
|Amt Per Serving||% DV|
|Total Fat 183.5g||245 %|
|Saturated Fat 110.7g||553 %|
|Monounsaturated Fat 50.5g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 1236.6mg||380 %|
|Sodium 3863.8mg||133 %|
|Potassium 1853.9mg||49 %|
|Total Carbohydrate 294.6g||87 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 292.4g|
|Protein 111.9g||160 %|
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Calories per serving: 3217
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